Coles partners with Stephanie Alexander Kitchen Garden Foundation

Nurturing Healthy Habits with Stephanie Alexander Kitchen Garden Foundation

Recently, my daughter Larah, son Murat, and I had the privilege of attending a momentous event – the media launch of the three-year partnership between Coles Supermarkets and the Stephanie Alexander Kitchen Garden Foundation. This partnership is a breath of fresh air for children across Australia, providing them access to an enriching food education program that fosters a healthy relationship with food, cultivates self-confidence, and imparts valuable life skills.

The Stephanie Alexander Kitchen Garden Program has already left an indelible mark on over 2,000 schools and early learning centres, benefiting approximately 250,000 children and their families annually. Founded by the acclaimed Australian chef, Stephanie Alexander AO, the program strives to make healthy eating an inherent part of children’s lives by making the process enjoyable – from growing and harvesting to preparing and sharing fresh, seasonal, and delicious food.

Coles has not only extended financial support to the Foundation to promote healthy eating awareness but has also taken a proactive step by donating 10 cents from the sale of selected Coles salads until 24 March. By purchasing these specially designated Coles Australian Large Bagged Salads, priced at $5 each for 280-300g, including options like spinach, baby leaf blend, and spinach and kale, you can directly contribute to the Stephanie Alexander Kitchen Garden Program and support its noble cause.

One of the most exciting aspects of this collaboration is the launch of the Coles Fresh 5 Challenge, a pioneering national healthy eating program targeting Aussie kids. With endorsement from the Stephanie Alexander Kitchen Garden Foundation, this initiative encourages parents to inspire their children to embrace a nutritious, balanced diet. The program introduces a playful element to mealtime, allowing kids to track their intake of vegetables, grains, calcium, fruit, and protein on a specially-designed placemat chart.

Adding to the delight of the day, Murat and Larah, brimming with excitement, had the unique opportunity to meet and cook some fantastic recipes with none other than renowned chefs Curtis Stone and Stephanie Alexander themselves. This hands-on experience added an extra layer of enthusiasm and appreciation for the culinary world, leaving a lasting impression on both youngsters.

Families can easily obtain these engaging Coles Fresh 5 Challenge placemats for free from the fresh produce department at Coles supermarkets while stocks last, or they can download and print a version from http://www.coles.com.au/Stikeez. This initiative serves as an invitation for families to embark on an enjoyable journey towards healthier eating habits, setting the foundation for a lifetime of wellness.

In conclusion, the collaboration between Coles Supermarkets and the Stephanie Alexander Kitchen Garden Foundation holds immense promise. It not only aims to educate and inspire young minds but also intends to strengthen the fabric of our society by nurturing healthier generations. For more information on this impactful partnership and how you can contribute, visit http://www.kitchengardenfoundation.org.au.