Sardine Restaurant: Where French Cuisine Meets Serene Rice Paddies
Sardine Restaurant is a renowned gem among Bali’s fine dining establishments, celebrated for its exceptional French cuisine served in the midst of lush rice paddies and swaying banana trees. Nestled within a bamboo pavilion, this restaurant is a haven for fresh, organic produce sourced directly from its own farm.
The charm of Sardine lies not only in its stunning setting but also in its culinary offerings. The menu is a delightful fusion of seafood and French-inspired dishes, featuring traditional Balinese meals as well. While indulging in the exquisite flavors, guests can savor picturesque views of the rice fields, creating a truly enchanting dining experience.
Sardine’s commitment to sustainability and organic sourcing is evident in its dedication to maintaining a working rice field, making it possible for visitors to explore the lush greenery. From the moment you arrive, Sardine captivates with its undeniable “wow” factor, making it a highly recommended destination for those seeking a taste of French cuisine in a serene Bali backdrop.
Opening Hours
Tuesday – Sunday 11am – 9pm
Cost
$10 -$30
Sardine Restaurant Bali
Jalan Petitenget 21, Kerobokan, Seminyak
sardinebali.com
Melbourne with Kidz (MWK) 
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